Join us this Sunday for a brunch crafted by Chefs Erica Fischer and Laura Piper featuring organic and sustainable products with a homey feel.

As an eight year old child trail blazer Chef Laura Piper filled her Radio Flyer red wagon with fresh produce from her family’s Chicagoland garden and sold it door to door to their neighbors. Her love for the culinary world and her ambition has never wavered.

Chef Piper’s education, talent, expertise, and passion for food have afforded her positions at some first class restaurants: El Raco D’en Freixa (Barcelona, Spain), Gibsons Steak House, Frontera Grill, Le Titi de Paris, and Trattoria No 10.  Chef Piper is a 3-time winner of the Best Chefs America award.

She has earned One North Kitchen & Bar a spot on the Michelin-recommended list for 2013, and Diner’s Choice Awards from OpenTable in 2014 and 2015. And yet nothing has changed, the eight year old girl within still chooses the freshest ingredients from local farms and creates extraordinary yet approachable food that patrons can sink their teeth into.

Sunday Brunch Menu

Proudly serving organic eggs, ABF proteins and sustainable seafood

Chef Katie’s Fresh Baked Breakfast Basket

Small $6 Large $9

Shrimp and Grits

Sautéed shrimp, Blackening spice, Garlic, shallots, Three Sisters white corn grits

$12 over easy eggs add $2

Chef Erica’s Black Pepper Biscuits and Gravy

2 Biscuits, Big Fork Bacon-sausage gravy, 2 over easy eggs

$ 12

Banana Bread with Banana’s Foster Topping

Chantilly cream $10

Elvis style peanut butter cream and bacon add $4

Herbed Focaccia Breakfast Sammy

Red Eye Ham, spinach, over easy egg, Butterkase cheese, honey mustard

$9

Mexican Eggs Benny

Jalapeno-cheddar focaccia, bone in ham, poblano, caramelized onions, creamy

tomatillo and avocado salsa $12

Sides

Bacon $4, Ham $3, Big Fork Bacon Sausage $4