The next 3 Sundays, August 2, 9 & 16,  we feature our 2nd installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at Chef Ben Sheagren’s menu. Stop on by friends and see how Ben is going to mix it up in our Sidecar kitchen.  Remember, we have an amazing coffee service at the end of the bar featuring Counter Culture coffee and our highly talented barista staff.  We have plenty of free WIFI to go around so sit back, relax.  Get some work done or finally catch up on that nonsense that keeps getting sidetracked by work or the kids.  Enjoy yourself!!

PUFFY TACOS. 2 PER ORDER.
ADD SCRAMBLED EGG: $2

-Pork butt, summer vegetable hash, salsa verde, queso fresco, crema   $9

-Beef carnitas, cabbage slaw, avocado-crema, salsa roja   $9

-Summer vegetable hash, black beans, salsa verde, queso fresco, crema   $8

-Braised plantain, caramelized onion, salsa verde, crema   $8
Add maple-jalapeno bacon (please): $2

Sides    $4
Maple-jalapeno bacon
Crispy, creamy, spicy fingerlings
Maple-jalapeno corn muffins (2)