Biscuit ManSee Menus
Developed by Chef Zeeshan Shah, Biscuit Man will offer homemade biscuit sandwiches and baked goods for breakfast and rolled sandwiches and rice bowls for lunch. Shah’s fresh handmade sandwiches will be made with locally sourced meats, cheeses and homemade pickles and sauces.
Breakfast and Lunch
MON-FRI: 7am – 3pm
SAT: 8am – 3pm
Beard & BellySee Menus
Led by chefs Kyle Schrage and Jim Torres. Beard & Belly will provide dinner and late night service, offering a hearty comfort food driven menu featuring housemade sandwiches, sides and snacks.
MON & TUE: 5pm – 11pm
WED & THU: 5pm – 12am
FRI & SAT: 5pm – 1am
Pop-up Guest Chef Sunday BrunchSee Menus
Every week we bring in a new chef to do whatever brunch menu they are interested in doing.
SUN: 11am – 3am
Sunday Dinner- The Biscuit Man Presents: Pushcart CantinaSee Menus
Mexican Classics. American Specials.