• Biscuit Man

    Developed by Chef Zeeshan Shah, Biscuit Man will offer homemade biscuit sandwiches and baked goods for breakfast and rolled sandwiches and rice bowls for lunch. Shah’s fresh handmade sandwiches will be made with locally sourced meats, cheeses and homemade pickles and sauces.

    Breakfast and Lunch
    MON-FRI: 7am – 3pm
    SAT: 8am – 3pm

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  • Beard & Belly

    Led by chefs Kyle Schrage and Jim Torres. Beard & Belly will provide dinner and late night service, offering a hearty comfort food driven menu featuring housemade sandwiches, sides and snacks.

    MON & TUE: 5pm – 11pm
    WED & THU: 5pm – 12am
    FRI & SAT: 5pm – 1am

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  • Pop-up Guest Chef Sunday Brunch

    Every week we bring in a new chef to do whatever brunch menu they are interested in doing.


    SUN: 11am – 3am

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  • Sunday Dinner- The Biscuit Man Presents: Pushcart Cantina

    Mexican Classics. American Specials.



    SUN: 5pm-11pm

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