Join us for a tapping of an unbelievable collaboration! The infamous fued between the Bjergso twins (Mikeller and Evil Twin) has not yet ended, but both of them separately stopped by Jolly Pumpkin to brew a beer with the well known Michigan sour ale brewery. Little did they know that Jolly Pumpkin would combine the… Read more »
We recently rolled back the stone from our cooler and discovered this 2013 Avery Samael’s Oak Aged Ale(16.9%). For 3 long years it has changed in the twilight of this chilling tomb. This Monday we will bring it forth into the light of day accompanied by a brother, a 2015 Avery Samael(14.6%). Join us for… Read more »
The Long Room will be tapping 4 Penrose Brewery beers and pairing them with 4 bites, skillfully prepared by Beard & Belly. This will be the first pairing the Sidecar kitchen has done and we are extremely excited to be partnering with this amazing brewery. The even starts at 5pm so please stop by and… Read more »
Ballast Point is adding 3 new beers for 2016! More-so putting a flare on some old favorites. We will be tapping the much anticipated Pineapple Sculpin IPA along with the new Mango Even Keel Session IPA and the Watermelon Dorado Double IPA. Including the beer will be some of our friends from Ballast Point. We’re… Read more »
This Tuesday at 7pm, we will be tapping Are We Doing This Right?, a collaboration between Chicago’s own Off Color Brewing and Central State Brewing out of Indiana. A.W.D.T.R. is a medium bodied farmhouse ale brewed with black tea and wildflower honey. Our friends from Off Color will be on hand, so stop by and… Read more »
This Thursday The Long Room is proud to host the 2016 release of Bell’s Hopslam. The event will take place on Thursday, 1/28 at 7pm. Bell’s representatives will be on hand and we’ll also have Bell’s Smitten and Lager of the Lakes on tap. Stop on by, mingle with the brewery peeps and have a… Read more »
This Thursday is a special beer event at The Long Room with Off Color Brewing We will be tapping DinoS’mores, an imperial stout. 15 feet, an Applewood Smoked Wheat Beer, and Le Woof a Biere de Garde style. As always Beard and Belly will be cooking up their mad dishes that will go nicely with… Read more »
Starting this Wednesday we will be starting a weekly special offering all Belgian beers at a $1 discount. But it doesn’t end there! Once a month, our boys from Beard & Belly will be pairing a dish to these wonderful beers. This Wednesday we’ll be featuring mussels cooked in belgian white ale with bacon lardons, white… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
