Date & Time
May 01, 2016 | 11am-3pm/5-11pm
This Sunday, our very own Chef Daniel Lewis and his Mexican dishes better known as Pedro’s Chi-Mex will be bringing an amazing brunch as well as his usual Sunday night menu. Brunch will be from 11am-3pm and he’ll be back in the Sidecar kitchen from 5-11pm. Check out his brunch menu below and we’ll see you on Sunday!
Brunch Menu
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Starters:
Chips N Salsa $4
*Blue & White Corn Chips, Salsa Fresca, Limes.
Nacho Libre $9
*Blue & White Corn Chips, Black Beans, Cheese, Tomatoes, Jalapeños, Red Cabbage, Sour Cream, Cilantro.
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Brunch:
Chimi Hendrix $10
*Fried Burrito W/ Egg, Potato, Red Pepper. Topped W/ Salsa Fresca and Chi “Wah Wah” Cheese.
*Add Avocado OR Bacon $2.
Torta Frita $10
*Toasted Garlic Roll W/ Fried Chicken, Avocado, Tomato, Sriracha Aioli.
*Add Egg OR Bacon $2.
Huevos A La Chi-Mex $10
*Scrambled Eggs W/ Tomato, Onion, Roasted Serrano. Served W/ Breakfast Potatoes and Sriracha Aioli.
*Add Avocado OR Bacon $2.
Taco Salad Bowl $12
*Black Beans, Cheese, Red Cabbage, Pico De Gallo, Avocado. Served W/ Spicy Yogurt Dressing, in an edible bowl.
*Add Fried Chicken $4.
Piña Colada Smoothie $6
Pineapple, Cream Of Coconut, Greek Yogurt, Maraschino Cherry.
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Sides:
Breakfast Potatoes $4
Bacon $2
Avocado $2