Date & Time
August 13, 2016 | 11am to 3pm
Belgian beer is perfect to pair with food so why not expertly pair 4 of Belgium’s best beers with 4 custom made dishes by Biscuit Man himself. This Belgian Beer Brunch will feature St. Bernardus Wit, Barbe Ruby, Kazematten Wipers Times 14 and Duchesse de Bourgogne paired with Chilaquiles, Duck, Watercress Salad and Carrot Cake. Tasting platters and flights will be available as well as larger portions and larger pours. Starts at 11am and ends at 3pm this Saturday, August 13th.