Pedro’s Chi-Mex – This Sunday’s Menu Every Sunday Night!

Date & Time

April 24, 2016 | 5-11pm

Pedro’s Chi-Mex Sun 4/24/16
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Chips & Salsa $4
Nacho Platter $9 *Add Chorizo $4
Quesadillas $6 *Add Chorizo or Fried Chicken $4.
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Tostadas (2 per order) – Vegetarian $8. Chorizo $10. Fried Chicken $10.
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Burritos – Vegetarian $8. Chorizo $10. Fried Chicken $10.
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Tonight’s Special: Pork Belly Taco Platter $12… Two marinated Catalpa Grove Farms Pork Belly Tacos, with Black Beans, Rice, and salad

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Hope to serve you soon! *Pedro*