Date & Time

September 18, 2016 | 11am-3pm

This Sunday, our very own Beard & Belly will be hosting our Guest Chef Pop-Up Brunch.  You’ve loved them at night.  You can love ’em during the day. Check out the menu below and we hope to see you some time between 11am and 3pm for what looks to be an delicious event.

THE BREAKFAST -$12

2 eggs, 2 strips of bacon, 2 sausages, hash brown gratin, toast with jam

QUICHE- $10

-Salmon & goat cheese

-Asparagus, sundried tomato & goat cheese

-Ham & swiss

GRITS- $10

-Pork belly with Jimichurri

-Mushroom & shallots with herb oil

BURGER FOR BREAKFAST- $12

5 oz burger, tomato jam, caramelized onions, cheddar, sausage, scrambled egg, awesome sauce on a potato bun.

RED EYE HAM SAMMY- $10

Country ham, swiss, egg, dijon mustard & greens on ciabatta bun

BRIOCHE FRENCH TOAST- $9

Honey & maple syrup

SIDES-

3 bacon -$4

3 sausages- $4

Hash brown gratin- $4

2 eggs- $3

Fries (w/ ketchup, ranch or spicy remoulade)- $2