Date & Time
July 10, 2016 | 11am - 3pm
Chefs Ed Baboorian and Josh Dugue riff brunch British style with Scotch egg sandwich on potato roll, steak and ale pies, and a full English breakfast : bangers, roasted tomato, egg, mushroom, beans, bacon. Also they’ll have curry chips (fries in ‘merican) and some earl grey tea biscuits.
Aquanaut Brewing will be featuring the following brews:
Batch 50 English IPA
The Search ESB