Date & Time

August 14, 2016 | 11am-3pm

Join us this Sunday for the latest installment of our Guest Chef Pop-up Brunch Series, featuring Chef Brad Sewell. Come on by and dig into Chef Brad’s delicious southern fusion, and kick back and enjoy live acoustic blues by Jack Butlers Jones. Sunday, August 14th from 11:00-3:00.

Mains

The Yardbird

Hot Chicken / Bacon Gravy / Sweet Pickles / Duck Fat Chile Biscuit / Smoked Egg-10

Honey Boy’s’ Hotcakes

Ricotta Hot Cakes / Maple Butter / Bourbon Barrel Aged Peaches– 8

Peg Leg’ Porchetta Hash

Suckling Porchetta Hash / Confit Jalapeno / Summer Veg /White Cheddar Curds / 62 Degree Egg- 12

The Field Holler

Avocado Toast / Heirloom Tomato / Basil-Goat Cheese / Radish Greens – 9

Snacks

RJ’s Deviled Eggs

Classic Filling / Tobiko– 2- $5

Duck Fat Biscuit

Local Honey Butter / BlackBerry Lavender Jam– 3