Pop-Up Brunch w/ Chefs Jen Templeton & Jeff Adamekl The duo known as gingerSnap (sweets & such)

Date & Time

June 19, 2016 | 11am-3pm

Jen and Jeff are classically trained (Jen at the French Pastry School and Jeff at MK and with Wolfgang Puck), but both prefer to do things their own way. And what else would you expect from a vegetarian who loves bacon and a backwoods Minnesota boy transplanted to the big city? When these two get their heads together you never know what they’ll come up with, but best believe it’ll be delicious!


To Your Delicious Health (Protein Bowl)

curry cured salmon, soft boiled egg, sorghum, bok choy, avocado, scallions, red cabbage, coconut, lime, cilantro

Market Quiche

farmers market vegetables, egg custard, gramma’s pie crust, Nordic creamery capriko cheese, local greens

Fresh Start Spring Salad

strawberries, soft boiled duck egg, asparagus, homemade ricotta cheese, 18 year aged balsamic, puffed rice, dandelion greens

Hangover Helper

jens killer herbed biscuits, crispy pan fried pork cheeks, fresh ground chorizo gravy, 1 hour egg, herb salad


morita salsa roja, el milagro corn tortillas, oregano pickled onions, queso cotija, cilantrom, lime, onion, soft boiled duck egg