Lincoln Square’s very own Taco In A Bag are taking over The Long Room for Brunch this Sunday from 11am to 3pm. It’s going to be a riot! Some of the things to look forward to: Vintage toy and cereal commercials Old “skool” Saturday morning cartoons World cereal eating championships (win free Taco In… Read more »
Ballast Point is adding 3 new beers for 2016! More-so putting a flare on some old favorites. We will be tapping the much anticipated Pineapple Sculpin IPA along with the new Mango Even Keel Session IPA and the Watermelon Dorado Double IPA. Including the beer will be some of our friends from Ballast Point. We’re… Read more »
This Tuesday at 7pm, we will be tapping Are We Doing This Right?, a collaboration between Chicago’s own Off Color Brewing and Central State Brewing out of Indiana. A.W.D.T.R. is a medium bodied farmhouse ale brewed with black tea and wildflower honey. Our friends from Off Color will be on hand, so stop by and… Read more »
Hello! We are Kimski Chicago, a soon to be food venture featuring a Korean Polish approach to street food. We will be located in Bridgeport connected to the famed Marias Packaged Goods! Expect bold flavors in a super casual upfront space. We are looking forward to making our food approachable and surprising! Come to the Long… Read more »
Join us this Sunday for a brunch crafted by Chefs Erica Fischer and Laura Piper featuring organic and sustainable products with a homey feel. As an eight year old child trail blazer Chef Laura Piper filled her Radio Flyer red wagon with fresh produce from her family’s Chicagoland garden and sold it door to… Read more »
Since closing the beloved Ravenswood staple Angel Food Bakery in 2014, Chef Stephanie Samuels has been spending the last year out in the rural Community of Mount Carroll, IL. currently living the life of gardening, preserving, cooking,teaching and participating in farmers markets. In her post bakery life, Stephanie is working on developing programs to honor… Read more »
Happy Valentine Day to you and yours! To celebrate, Ms Maya will be hosting a special pop-up dinner this Sunday from 6pm to 11pm. Ms Maya has graced the Sidecar kitchen a few times now with her pop-up brunches and dinners. They’ve all been a wonderful success and we’re extremely excited to have her cooking… Read more »
The Biscuit Man (Chef Zeeshan Shah) will be featuring Radical Larder’s jams, chutneys and a special on Fridays & Saturdays all month and coming together as one on this the first Sunday of February for a very special Radical Biscuit menu. Sunday’s menu will feature some collaborative specials such as Huevos Rancheros with homemade adobo… Read more »
This Sunday, 11am-4pm, is the latest installment of our Guest Chef Pop-Up Brunch Series. Our very own Ms Maya will be our pop-up chef of the week! Not only is Ms Maya our in house baker but she’s hosted some incredibly successful pop-up brunches and dinners here at The Long Room. Check out her menu… Read more »
Farm.Butcher.Table will be taking over the Long Room and the Sidecar kitchen this Sunday, January 24th and will be serving a delicious brunch to help you stave off the cold. They will be serving up sweet Spanish sausage patties with tortilla Espanola and Hungarian sausage with potato pierogi (all made with mangalista hogs raised on their… Read more »