Posts Tagged: Restaurant

12/13 – Pop-Up Brunch w/ Chef Stephen Dunne

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This Sunday we are featuring Chef Stephen Dunne (11am-3pm) as our latest Guest Chef Pop-Up Brunch Series Stephen is Chef of Volo Restaurant and The Paramount Room. Stephen currently resides in Roscoe Village with his family Julia, Calliope, and Rob The Dog. Menu Salad Layonnaise –warm bacon egg & frisée salad, crisp potato galette Chicken Liver P.B&Jelly… Read more »

11/1 – Hopleaf’s Brett Coolidge Pop-Up Brunch

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  Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »

10/25 – Jordan Ross Pop-Up Brunch

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This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »

10/17 & 18 With Ms Maya!

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A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef.  This weekend we get her twice!  Oh yeah!  Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »

10/11 – Sidecar Pop-Up Guest Chef Dinner – Rich Gurney

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This Sunday evening Sidecar is proud to host a pop-up dinner conducted by Chef Rich Gurney.  Rich will be turning our kitchen into a Japanese Okonomiyaki style exhibition. Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan.  Sort of frittata, sort of pancake, sort of… Read more »

9/6 – Sidecar Pop-Up Guest Chef Dinner – Rich Gurney

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This Sunday evening Sidecar is proud to host a pop-up dinner conducted by Chef Rich Gurney.  Rich will be turning our kitchen into a Japanese Okonomiyaki style exhibition. Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan.  Sort of frittata, sort of pancake, sort of… Read more »

9/6 Guest Chef Pop-Brunch Series Featuring Chef Lindsey Dugué

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This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »