Welcome to the new Long Room site. The latest iteration coincides with the official opening of Sidecar at LR, our chef-driven concession window, and the addition of morning coffee service. Our new, expanded hours are:
MON – FRI: 7am to 2am
SAT: 7am to 3am
SUN: 11am to 2am
Sidecar at LR’s two food concepts will be offered through a service window adjacent to the bar. Biscuit Man, developed by Chef Zeeshan Shah, will offer homemade biscuit & rolled sandwiches for breakfast and lunch services. Shah’s fresh handmade cold and hot sandwiches will use locally sourced meats, cheeses, homemade pickles and sauces.
Led by Chefs Kyle Schrage and Jim Torres, Beard and Belly will offer dinner and late night service, providing thoughtfully prepared, hearty comfort food in sandwich form. The menu will rotate based on the season and will include smoked meats, fresh, local ingredients and entirely made from scratch items like hand crafted diner-style burgers, poutine made with hand-cut fries, Midwest ingredients, a house-made gravy, and rotating sandwich specials.
We’ve made a ton of changes to the Long Room during the past year. Please come in and check them out and enjoy our new food and coffee service.