We fired up the skillet to 420 degrees, tossed in a sizzling mix of malt, then added in a hefty dose of hop hash. Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix.
The Long Room is closed to the public until futher notice. Please visit our online store. Pick up orders available Thursday and Friday 4PM - 7M, Saturday noon - 6PM, and Sunday from 11AM - 3PM.