Date & Time
May 14, 2016 | 11am-3pm
This Saturday The Biscuit Man (aka Chef Zeeshan Shah) will be pairing his brunch with a selection of Dechutes brews. This is a first for The Long Room and we’re really excited to bring you a new and unique brunch experience. This all goes down 5/14 from 11am to 3pm.
Here’s what you can expect:
Grilled & Raw Asparagus Salad, Preserved Lemon
(Deschutes Hop Slice)
Biscuit Man Cake, Salted Dulce de Leche Buttercream
(Deschutes Cream Ale)
Chipotle Braised Pork Chilaquiles, Queso Fresco
(Deschutes Fresh Squeezed)
Rum Raisin Challah French Toast, Coconut Chai Ice Cream
(Deschutes Obsidian Stout)