Date & Time

May 15, 2016 | 11am-3pm

Chef John Wayne Formica is back this Sunday for one of his famous pop-up brunches.  His last brunch was such a success that we figured why not let him have 2 weeks in a row.  Come check him out Sunday morning! (11am-3pm).

We’ll let The Traveling Cowboy Chef describe his philosophy:

“Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker, Veteran, Teacher, Writer with an open road and a knife!”