Date & Time
May 15, 2016 | 11am-3pm
Chef John Wayne Formica is back this Sunday for one of his famous pop-up brunches. His last brunch was such a success that we figured why not let him have 2 weeks in a row. Come check him out Sunday morning! (11am-3pm).
We’ll let The Traveling Cowboy Chef describe his philosophy:
“Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker, Veteran, Teacher, Writer with an open road and a knife!”