Date & Time
December 04, 2016 | 11am-3pm
This Sunday, please join us for a special pop-up brunch with Chef Lisa Kalabokis. The only thing Lisa might love more than bagel sandwiches is pizza. Especially when they’re made from scratch. She’s making both – and much more (like doughnuts!) – this Sunday. #DOUGHntmissout
Menu
housemade donut holes 5
cinnamon sugar, chocolate sauce
housemade bagel sandwich 10
maple pepper bacon, roasted tomatoes, white cheddar, arugula, sunny egg
-or-
avocado, roasted tomatoes, white cheddar, arugula, sunny egg
breakfast pizza 12
crème fraiche, caramelized onion, white cheddar, ham, arugula, sunny egg, herb oil
without ham 10
cheese grits 5
white cheddar, cherry tomato, herb oil
fried potatoes 5
chimichurri, lemon
green salad 5
arugula, avocado, creamy chive dressing
add farm egg 2
add maple pepper bacon 2
add ham 2
housemade bagel & chive cream cheese 3