Date & Time

May 29, 2016 | 11am-3pm

Our good friends Brett Coolidge and Kenny Kraus­-Darden from Andersonville’s Hopleaf are coming to Sidecar this Sunday to cook up an incredible guest chef pop-
up brunch to kick off your Memorial Day weekend.  Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution the Hopleaf, a Belgian influenced restaurant with a focus on seasonality. The Hopleaf has been leading the charge in elevating what bar food can be.

Take a gander at this delicious menu below and we hope to see you this Sunday from 11am to 3pm.

Menu

Fried oyster po boy benedict

­cornmeal crusted oyster, pea greens, french bread, red­eye cream sauce, pickled trinity relish

Corned beef hash

­house corned beef, confit potatoes, trinity soffrito, poached egg, creole mustard sauce

Bloody Mary crepes (v)

­black pepper crepes, tomato­ricotta filling, heirloom tomatoes, horseradish cream, pickled okra

Strawberry ­ rhubarb crepes

­black pepper crepes, strawberry ­ rhubarb mascarpone filling, pistachio granola, basil creme, compressed

strawberry and rhubarb

Shrimp ya ya

“BBQ” shrimp, roasted Iroquois cheesy grits, pickled trinity relish

Grits & eggs

­roasted Iroquois cheesy grits, pea greens, poached egg, creole mustard sauce, scallions

Sides

Confit potatoes

­crispy w/trinity soffrito

Dr Pepper bacon

­house cured and smoked

Duck fat “beignets”

­bananas foster sauce, pickled blackberries