New (Temporary) Hours - effective Friday, 7/9/21
Monday-CLOSED, Tuesday-CLOSED, Wednesday-8am to 2am, Thursday-8am to 2am, Friday-8am to 2am, Saturday-8am to 2am, Sunday-11am-2am
Biscuit Man - Open to 3pm daily

Sunday Pop-Up Brunch w/ Chef Spero Botsis This week is a special Hawaiian inspired brunch

Date & Time

September 11, 2016 | 11am-3pm

Our Guest Chef Pop-Up Brunch Series this week is a special Hawaiian inspired brunch hosted by Chef Spero Botsis.

Haole is slang for foreigner – a white European who doesn’t quite understand Hawaiian culture but is a part of it nonetheless.

Chef Spero is not Hawaiian, but he loves the food. Especially the weird bits of it that are irrefutably foreign but loved and accepted all the same.

Haole aims to bring the spirit of creative, honest, traditional, mixed up melting pot food from paradise to the Midwest. And this time, it’s brunch.


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