Posts Tagged: Craft Beer

3/31 – Jolly Pumpkin’s Hamajang Tapping

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Join us for a tapping of an unbelievable collaboration! The infamous fued between the Bjergso twins (Mikeller and Evil Twin) has not yet ended, but both of them separately stopped by Jolly Pumpkin to brew a beer with the well known Michigan sour ale brewery. Little did they know that Jolly Pumpkin would combine the… Read more »

2/24 – A Special Ballast Point Tapping Event

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Ballast Point is adding 3 new beers for 2016!  More-so putting a flare on some old favorites.  We will be tapping the much anticipated Pineapple Sculpin IPA along with the new Mango Even Keel Session IPA and the Watermelon Dorado Double IPA.  Including the beer will be some of our friends from Ballast Point.  We’re… Read more »

1/28 – 2016 Bell’s Hopslam Release

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This Thursday The Long Room is proud to host the 2016 release of Bell’s Hopslam.  The event will take place on Thursday, 1/28 at 7pm.  Bell’s representatives will be on hand and we’ll also have Bell’s Smitten and Lager of the Lakes on tap.  Stop on by, mingle with the brewery peeps and have a… Read more »

12/10 – Brewery Event W/ Off Color Brewing

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This Thursday is a special beer event at The Long Room with Off Color Brewing We will be tapping DinoS’mores, an imperial stout. 15 feet, an Applewood Smoked Wheat Beer, and Le Woof a Biere de Garde style. As always Beard and Belly will be cooking up their mad dishes that will go nicely with… Read more »

12/9 – Bunk With a Monk

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Starting this Wednesday we will be starting a weekly special offering all Belgian beers at a $1 discount.  But it doesn’t end there!  Once a month, our boys from Beard & Belly will be pairing a dish to these wonderful beers.  This Wednesday we’ll be featuring mussels cooked in belgian white ale with bacon lardons, white… Read more »

10/17 & 18 With Ms Maya!

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A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef.  This weekend we get her twice!  Oh yeah!  Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »