At our core, we are committed to making coffee better and making it better for all parties involved.” So say the folks at Kickapoo Coffee and so say all of us! Here at the Long Room we have committed to pursuing bests- coffee, beer, food, service- you name it. Which is why we’re excited to… Read more »
So thankful that Chef Darren McGraw from Ampersand Wine Bar named Beard & Belly as his best meal. We can’t disagree, Darren! http://www.chicagotribune.com/suburbs/lake-zurich/lifestyles/ct-ppn-chefs-best-meals-2016-tl-1229-20161220-story.html
We have a great barista team here at the Long Room and we’d love for you to get to know us! We’re publishing a few posts featuring each member and little bio to boot. They have an amazing amount of experience in the coffee world and probably an interesting story or two to share. Next… Read more »
We have a great barista team here at the Long Room and we’d love for you to get to know us! We’ll be publishing a few posts featuring each member and little bio to boot. They have an amazing amount of experience in the coffee world and probably an interesting story or two to share…. Read more »
Hey friends! We’ve moved all our pop-ups and special tappings over to the Events page located on the left hand side. We have a lot more events to come so stop by often!! xoxo, The Long Room Staff.
Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate Aji Sobremesa as we launch our… Read more »
Join us for a tapping of an unbelievable collaboration! The infamous fued between the Bjergso twins (Mikeller and Evil Twin) has not yet ended, but both of them separately stopped by Jolly Pumpkin to brew a beer with the well known Michigan sour ale brewery. Little did they know that Jolly Pumpkin would combine the… Read more »
We recently rolled back the stone from our cooler and discovered this 2013 Avery Samael’s Oak Aged Ale(16.9%). For 3 long years it has changed in the twilight of this chilling tomb. This Monday we will bring it forth into the light of day accompanied by a brother, a 2015 Avery Samael(14.6%). Join us for… Read more »
All day Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! Things will start out with a Mexican Easter Brunch from 11am-3pm and then Chef Lewis will be back… Read more »
On Tuesday we will be kicking off our weekly event, Twelve Dollar Tuesdays (More B’s for your Buck). You can get a Beard & Belly half pint with fries for $8 from 5pm-11pm. All night at the bar, you can grab a can of Hamm’s for $1 and $3 shots of Zachariah Harris Bourbon. Yup, you… Read more »