The Biscuit Man is coming at ya twice this weekend! The usual brunch on Saturday and an additional brunch this Sunday from 11am-3pm. Come and get it!
Posts Tagged: biscuit man
Starting this Monday we will be teaming up with our special guy, The Biscuit Man, to launch our Service Industry Brunch: a weekly celebration of all of you fine people in the service community who work hard all week long to help make this city a truly delicious and delightfully boozy place to live. Every… Read more »
Do you have a hard time catching the Biscuit Man during the week? This weekend’s brunches will be all Biscuit Man all the time! From 8am to 3pm on Saturday and 11am to 3pm on Sunday, you’ll get to catch up on his lovely brunch menu, warm up with some Counter Culture Coffee and maybe… Read more »
Happy New Year friends! We’re ringing in 2016 with a special New Years pop-up brunch with our good friend Chef Zeeshan Shah (aka The Biscuit Man). We’ll be updating our post shortly but set aside some time this Sunday between 11am and 3pm to get some grub, coffee and brunch cocktails with friends, family and… Read more »
This Saturday, Zeeshan and Yoshi from Bombay Breakdown are stepping in for Beard & Belly to cook you up some amazing burgers and fries. They can do everything!!
This Monday night, our pals over at Bombay Breakdown will be taking over for Beard and The Belly as the Beard is off getting married this weekend. We figured he should have a free evening to celebrate this momentous occasion. Congrats Kyle! Stop on by from 6pm to 11pm to sample some of the… Read more »
Hey friends! Check out this great article featuring Biscuit Man’s (our very own Zeeshan Shah) vegetarian sandwich created with this handmade naan. It’s massive in flavor and beautifully prepared. It’s here and so should you! Come stop by for lunch.
Starting this weekend, Sidecar at Long Room is offering a new brunch experience both Saturdays and Sundays. Saturday, brunch will be offered by Sidecar’s Biscuit Man (Zeeshan Shah). This will be a new, seasonally rotating menu exclusive to our Saturday patrons. An additional post will follow with new menu details so keep posted. Sundays will… Read more »