Posts Tagged: Chicagoland

New Years Eve

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Please, join us in bringing in the new year. We’re keeping it simple as always. No cover. Complimentary Champagne toast at midnight. Beard & Belly will be serving their fantastic menu until 1am. ┬áCome on over for a simple yet fantastic way to ring in the new year with all your Long Room friends, new… Read more »

12/6 – Guest Chef Pop-Up Dinner w/ Chef Rich Gurney

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Chef Rich Gurney and the crew of Okonomi-Chi will be taking over the Sidecar at The Long Room once again, Sunday December 6th! Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of pizza, okonomiyaki traditionally consists of… Read more »

12/6 – Sauce & Bread Guest Chefs Pop-Up Brunch Series

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Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »