Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from such food jams as (Munchy Bar, Stew Supper Club, and now defunct Bun Pow Buns.

Menu

Pastry plate $9
Cranberry sticky bun
Mini Salted honey pies
Chocolate streusel coffee cake

Troutmaster Tartine $9
Smoked trout, horseradish cream cheese, capers, koji kimchi, on baguette

Toast of the Gods $8
Quince bostock, toast with chèvre, cocoa nib and cranberry maple syrup, and an over easy egg.

Maple Sausage breakfast sandwich $7
sausage patty, scrambled egg, whipped feta spread on crumpet.

Granola yogurt raspberry preserves $6

Sauce and Bread $5
Bone and dashi stock, with toast