Posts Tagged: Lindsey Dugue

9/6 Guest Chef Pop-Brunch Series Featuring Chef Lindsey Dugué

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This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »