Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
The Long Room is closed to the public until futher notice. Please visit our online store. Pick up orders available Thursday and Friday 4PM - 7M, Saturday noon - 6PM, and Sunday from 11AM - 3PM.