Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout.
Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New Zealand. We caught a Brown Trout. We took it back to our cottage and cooked it up with things from the land. Fresh English Peas, walnuts from the trees, shallots & potatoes from the ground with fresh mint…. As we were enjoying our meal, the wheels began to spin and we thought of how we could do this in Chicago. “Fresh & sustainable ingredients put together in an elegant yet simple fashion.”
Take a look at the menu Chef Sanders is bringing to Sidecar’s kitchen this weekend.