All day Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex!  It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese!

Things will start out with a Mexican Easter Brunch from 11am-3pm and then Chef Lewis will be back for the evening shift (5-11pm) bringing Pedro’s Chi-Mex weekly Sunday night menu back on the scene!