Posts Tagged: Long Room

4/3 – Aji Sobremesa Crowdfunding Kick-Off Brunch w/ Chef Gabriel Moya

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Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate  Aji Sobremesa as we launch our… Read more »

2/14 – Pop-Up Brunch w/ Chef Stephanie Samuels

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Since closing the beloved Ravenswood staple Angel Food Bakery in 2014, Chef Stephanie Samuels has been spending the last year out in the rural Community of Mount Carroll, IL. currently living the life of gardening, preserving, cooking,teaching and participating in farmers markets. In her post bakery life, Stephanie is working on developing programs to honor… Read more »

2/14 – Ms Maya’s Valentines Pop-Up Dinner

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Happy Valentine Day to you and yours!  To celebrate, Ms Maya will be hosting a special pop-up dinner this Sunday from 6pm to 11pm. Ms Maya has graced the Sidecar kitchen a few times now with her pop-up brunches and dinners.  They’ve all been a wonderful success and we’re extremely excited to have her cooking… Read more »

1/10 – Pop-Up Brunch with Joshua Dugué

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This week our Guest Chef Pop-Up Brunch features the stylings of Joshua Dugué.  Swing on by from 11am-3pm this Sunday and dig into his array of sliders or warm up to a bowl of chili. In Josh’s own words: “To call me chef might be a mistake; I’m a coffee professional.  I’ve done just about… Read more »

12/6 – Sauce & Bread Guest Chefs Pop-Up Brunch Series

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Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »

11/1 – Hopleaf’s Brett Coolidge Pop-Up Brunch

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  Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »