Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate Aji Sobremesa as we launch our… Read more »
All day Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! Things will start out with a Mexican Easter Brunch from 11am-3pm and then Chef Lewis will be back… Read more »
On Tuesday we will be kicking off our weekly event, Twelve Dollar Tuesdays (More B’s for your Buck). You can get a Beard & Belly half pint with fries for $8 from 5pm-11pm. All night at the bar, you can grab a can of Hamm’s for $1 and $3 shots of Zachariah Harris Bourbon. Yup, you… Read more »
We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You may know him from The Biscuit Man’s kitchen. Well now he has his own gig and it’s good! As Chef… Read more »
This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series. We would like to introduce Chef John Wayne Formica. We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »
The Long Room will be tapping 4 Penrose Brewery beers and pairing them with 4 bites, skillfully prepared by Beard & Belly. This will be the first pairing the Sidecar kitchen has done and we are extremely excited to be partnering with this amazing brewery. The even starts at 5pm so please stop by and… Read more »
If you like Judas Priest, you’ll love Judas Feast!! (actually, you’ll probably like it no matter what you musical taste is). Chef Zeeshan Shah and Chef Ed Baboorian are creating a very unique pop-up dinner that certainly will thrash (thrashing is a good thing). And to boot we have The Daniel Lewis Family Band bringing… Read more »
The Biscuit Man is coming at ya twice this weekend! The usual brunch on Saturday and an additional brunch this Sunday from 11am-3pm. Come and get it!
Starting this Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! You’ll see Chef Lewis most Sunday nights so keep an eye out for his rotating weekly specials! This… Read more »
What: Bombay Breakdown, an Indian culinary project, is popping up in Chicago over the last weekend in February. A unique take on classic Indian cooking, Bombay Breakdown combines traditional Indian flavors & dishes with local ingredients and restaurant technique to create something that is distinctive and delicious. Where & When is Bombay Breakdown Takeover: Friday… Read more »