Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate Aji Sobremesa as we launch our… Read more »
All day Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! Things will start out with a Mexican Easter Brunch from 11am-3pm and then Chef Lewis will be back… Read more »
This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series. We would like to introduce Chef John Wayne Formica. We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »
The Biscuit Man is coming at ya twice this weekend! The usual brunch on Saturday and an additional brunch this Sunday from 11am-3pm. Come and get it!
Join us this Sunday for a brunch crafted by Chefs Erica Fischer and Laura Piper featuring organic and sustainable products with a homey feel. As an eight year old child trail blazer Chef Laura Piper filled her Radio Flyer red wagon with fresh produce from her family’s Chicagoland garden and sold it door to… Read more »
Since closing the beloved Ravenswood staple Angel Food Bakery in 2014, Chef Stephanie Samuels has been spending the last year out in the rural Community of Mount Carroll, IL. currently living the life of gardening, preserving, cooking,teaching and participating in farmers markets. In her post bakery life, Stephanie is working on developing programs to honor… Read more »
The Biscuit Man (Chef Zeeshan Shah) will be featuring Radical Larder’s jams, chutneys and a special on Fridays & Saturdays all month and coming together as one on this the first Sunday of February for a very special Radical Biscuit menu. Sunday’s menu will feature some collaborative specials such as Huevos Rancheros with homemade adobo… Read more »
Starting this Monday we will be teaming up with our special guy, The Biscuit Man, to launch our Service Industry Brunch: a weekly celebration of all of you fine people in the service community who work hard all week long to help make this city a truly delicious and delightfully boozy place to live. Every… Read more »
This Sunday, 11am-4pm, is the latest installment of our Guest Chef Pop-Up Brunch Series. Our very own Ms Maya will be our pop-up chef of the week! Not only is Ms Maya our in house baker but she’s hosted some incredibly successful pop-up brunches and dinners here at The Long Room. Check out her menu… Read more »
Farm.Butcher.Table will be taking over the Long Room and the Sidecar kitchen this Sunday, January 24th and will be serving a delicious brunch to help you stave off the cold. They will be serving up sweet Spanish sausage patties with tortilla Espanola and Hungarian sausage with potato pierogi (all made with mangalista hogs raised on their… Read more »