We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You  may know him from The Biscuit Man’s kitchen.  Well now he has his own gig and it’s good!  As Chef Lewis puts it “It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese!”

Menu

Photo: Don Markus