Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate Aji Sobremesa as we launch our… Read more »
Posts Tagged: Ravenswood
Twelve Dollar Tuesdays (More B’s for you buck)
On Tuesday we will be kicking off our weekly event, Twelve Dollar Tuesdays (More B’s for your Buck). You can get a Beard & Belly half pint with fries for $8 from 5pm-11pm. All night at the bar, you can grab a can of Hamm’s for $1 and $3 shots of Zachariah Harris Bourbon. Yup, you… Read more »
Sunday Nights – Pedro’s Chi-Mex!!
We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You may know him from The Biscuit Man’s kitchen. Well now he has his own gig and it’s good! As Chef… Read more »
3/13 – Pop-Up Brunch w/ Chef John Wayne Formica
This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series. We would like to introduce Chef John Wayne Formica. We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »
3/9 – Penrose Bites & Flights (w/ Beard & Belly)
The Long Room will be tapping 4 Penrose Brewery beers and pairing them with 4 bites, skillfully prepared by Beard & Belly. This will be the first pairing the Sidecar kitchen has done and we are extremely excited to be partnering with this amazing brewery. The even starts at 5pm so please stop by and… Read more »
3/6 – Pop-Up Brunch with Chef Zeeshan Shah
The Biscuit Man is coming at ya twice this weekend! The usual brunch on Saturday and an additional brunch this Sunday from 11am-3pm. Come and get it!
2/28 – Pedro’s Chi-Mex Dinner
Starting this Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! You’ll see Chef Lewis most Sunday nights so keep an eye out for his rotating weekly specials! This… Read more »
2/21 – Pop-Up Dinner w/ Kimski: Food For Your Face!
Hello! We are Kimski Chicago, a soon to be food venture featuring a Korean Polish approach to street food. We will be located in Bridgeport connected to the famed Marias Packaged Goods! Expect bold flavors in a super casual upfront space. We are looking forward to making our food approachable and surprising! Come to the Long… Read more »
2/21 – Pop-Up Brunch w/ Chefs Erica Fischer & Laura Piper
Join us this Sunday for a brunch crafted by Chefs Erica Fischer and Laura Piper featuring organic and sustainable products with a homey feel. As an eight year old child trail blazer Chef Laura Piper filled her Radio Flyer red wagon with fresh produce from her family’s Chicagoland garden and sold it door to… Read more »
Mondays – Service Industry Brunch
Starting this Monday we will be teaming up with our special guy, The Biscuit Man, to launch our Service Industry Brunch: a weekly celebration of all of you fine people in the service community who work hard all week long to help make this city a truly delicious and delightfully boozy place to live. Every… Read more »