Posts Tagged: Ravenswood

4/3 – Aji Sobremesa Crowdfunding Kick-Off Brunch w/ Chef Gabriel Moya

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Aji Sobremesa Crowdfunding Kick-Off Brunch Sobremesa Supper Club featuring Chef Gabriel Moya Date: Sunday, April 3 11:00-5:00 Concept and Event: Since 2012, Sobremesa Supper Club has been bringing people together over a meal, and our flavorful Aji Amarillo sauce has been there since the first day. Help us celebrate  Aji Sobremesa as we launch our… Read more »

Sunday Nights – Pedro’s Chi-Mex!!

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We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You  may know him from The Biscuit Man’s kitchen.  Well now he has his own gig and it’s good!  As Chef… Read more »

3/13 – Pop-Up Brunch w/ Chef John Wayne Formica

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This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series.  We would like to introduce Chef John Wayne Formica.   We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »

2/28 – Pedro’s Chi-Mex Dinner

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Starting this Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex!  It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese!  You’ll see Chef Lewis most Sunday nights so keep an eye out for his rotating weekly specials!  This… Read more »

2/21 – Pop-Up Dinner w/ Kimski: Food For Your Face!

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Hello! We are Kimski Chicago, a soon to be food venture featuring a Korean Polish approach to street food.  We will be located in Bridgeport connected to the famed Marias Packaged Goods! Expect bold flavors in a super casual upfront space. We are looking forward to making our food approachable and surprising!  Come to the Long… Read more »

Mondays – Service Industry Brunch

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Starting this Monday we will be teaming up with our special guy, The Biscuit Man, to launch our Service Industry Brunch: a weekly celebration of all of you fine people in the service community who work hard all week long to help make this city a truly delicious and delightfully boozy place to live. Every… Read more »