We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You may know him from The Biscuit Man’s kitchen. Well now he has his own gig and it’s good! As Chef… Read more »
This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series. We would like to introduce Chef John Wayne Formica. We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »
If you like Judas Priest, you’ll love Judas Feast!! (actually, you’ll probably like it no matter what you musical taste is). Chef Zeeshan Shah and Chef Ed Baboorian are creating a very unique pop-up dinner that certainly will thrash (thrashing is a good thing). And to boot we have The Daniel Lewis Family Band bringing… Read more »
Lincoln Square’s very own Taco In A Bag are taking over The Long Room for Brunch this Sunday from 11am to 3pm. It’s going to be a riot! Some of the things to look forward to: Vintage toy and cereal commercials Old “skool” Saturday morning cartoons World cereal eating championships (win free Taco In… Read more »
Hello! We are Kimski Chicago, a soon to be food venture featuring a Korean Polish approach to street food. We will be located in Bridgeport connected to the famed Marias Packaged Goods! Expect bold flavors in a super casual upfront space. We are looking forward to making our food approachable and surprising! Come to the Long… Read more »
Join us this Sunday for a brunch crafted by Chefs Erica Fischer and Laura Piper featuring organic and sustainable products with a homey feel. As an eight year old child trail blazer Chef Laura Piper filled her Radio Flyer red wagon with fresh produce from her family’s Chicagoland garden and sold it door to… Read more »
Since closing the beloved Ravenswood staple Angel Food Bakery in 2014, Chef Stephanie Samuels has been spending the last year out in the rural Community of Mount Carroll, IL. currently living the life of gardening, preserving, cooking,teaching and participating in farmers markets. In her post bakery life, Stephanie is working on developing programs to honor… Read more »
Happy Valentine Day to you and yours! To celebrate, Ms Maya will be hosting a special pop-up dinner this Sunday from 6pm to 11pm. Ms Maya has graced the Sidecar kitchen a few times now with her pop-up brunches and dinners. They’ve all been a wonderful success and we’re extremely excited to have her cooking… Read more »
Farm.Butcher.Table will be taking over the Long Room and the Sidecar kitchen this Sunday, January 24th and will be serving a delicious brunch to help you stave off the cold. They will be serving up sweet Spanish sausage patties with tortilla Espanola and Hungarian sausage with potato pierogi (all made with mangalista hogs raised on their… Read more »
This Sunday evening we have a very special event featuring the creations of Chefs Sieger Bayer and Michael Spiewak from 6pm to late night. Sieger Bayer and Michael Spiewak (Chefs at The Heritage Forest Park) would like to invite everyone to join them at The Long Room for a night of great drinks and tapas(ish)… Read more »