Nate comes to us as the former Executive Pastry Chef for Element Collective (Nellcote, RM, Kinmont, Old Town Social) for several years in addition to the fact that he was the original owner (along with his lovely wife) of Fritz Pastry in Lakeview.
Posts Tagged: counter culture
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
Come on by between 6pm and midnight to watch these two guys bring out their version of Indian street food. Not to be missed! It’s the food of the street y’all!!
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
Starting this weekend, Sidecar at Long Room is offering a new brunch experience both Saturdays and Sundays. Saturday, brunch will be offered by Sidecar’s Biscuit Man (Zeeshan Shah). This will be a new, seasonally rotating menu exclusive to our Saturday patrons. An additional post will follow with new menu details so keep posted. Sundays will… Read more »