New (Temporary) Hours - effective Friday, 7/9/21
Monday-CLOSED, Tuesday-CLOSED, Wednesday-8am to 2am, Thursday-8am to 2am, Friday-8am to 2am, Saturday-8am to 2am, Sunday-11am-2am Biscuit Man - Open to 3pm daily
9/13 Guest Chef Pop-Up Brunch featuring Hopleaf’s Chef CJ Callahan
by Jason Burrell
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen; Hopleaf’s own Chef CJ Callahan. CJ loves cooking southern food, so I am sure he’s gonna put his foot in this one. I wouldn’t miss it, if I were you.
See you on Sunday!
Chicken & Waffle Benedict $14
Fried chicken, blue corn grit waffle, maple syrup, poached egg duck sausage gravy, pickled green tomato