New (Temporary) Hours - effective Friday, 7/9/21
Monday-CLOSED, Tuesday-CLOSED, Wednesday-8am to 2am, Thursday-8am to 2am, Friday-8am to 2am, Saturday-8am to 2am, Sunday-11am-2am
Biscuit Man - Open to 3pm daily

9/13 Guest Chef Pop-Up Brunch featuring Hopleaf’s Chef CJ Callahan


This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen; Hopleaf’s own Chef CJ Callahan. CJ loves cooking southern food, so I am sure he’s gonna put his foot in this one. I wouldn’t miss it, if I were you.

See you on Sunday!

11am-3pm
Menu
Chicken & Waffle Benedict $14
Fried chicken, blue corn grit waffle, maple syrup, poached egg duck sausage gravy, pickled green tomato
Fried Lox $10
Bagel crusted smoked salmon croquettes, dill creme fraiche fried capers, pickled red onions
Biscuits & Gravy $10
Buttermilk biscuits with duck sausage gravy
B.L.T. $12
Maple cured pork belly, fried green tomato, iceberg, mayo on sourdough
Hash & Eggs $12
Montreal smoked brisket, yukon potatoes, poached eggs, beer mustard
Sweets $5
Muffins & Coffee cake