Please, join us in bringing in the new year. We’re keeping it simple as always. No cover. Complimentary Champagne toast at midnight. Beard & Belly will be serving their fantastic menu until 1am. Come on over for a simple yet fantastic way to ring in the new year with all your Long Room friends, new… Read more »
Ancien Cycles and The Long Room will be hosting a pop-up brunch, dinner and cycle check center for winterizing your bike. Chef Kristine Subido will be setting the table with her High Flier Provisions menu as the staff at Ancien steps back into our service industry roots for a brunch for Go Getters. Schedule Brunch: 11am-3pm… Read more »
This Sunday, 11am-4pm, is the latest installment of our Guest Chef Pop-Up Brunch Series. Our very own Ms Maya will be our pop-up chef of the week! Not only is Ms Maya our in house baker but she’s hosted some incredibly successful pop-up brunches and dinners here at The Long Room. Check out her menu… Read more »
This Sunday evening we have a very special event featuring the creations of Chefs Sieger Bayer and Michael Spiewak from 6pm to late night. Sieger Bayer and Michael Spiewak (Chefs at The Heritage Forest Park) would like to invite everyone to join them at The Long Room for a night of great drinks and tapas(ish)… Read more »
This Sunday we are featuring Chef Stephen Dunne (11am-3pm) as our latest Guest Chef Pop-Up Brunch Series Stephen is Chef of Volo Restaurant and The Paramount Room. Stephen currently resides in Roscoe Village with his family Julia, Calliope, and Rob The Dog. Menu Salad Layonnaise –warm bacon egg & frisée salad, crisp potato galette Chicken Liver P.B&Jelly… Read more »
This Saturday, Zeeshan and Yoshi from Bombay Breakdown are stepping in for Beard & Belly to cook you up some amazing burgers and fries. They can do everything!!
This Thursday is a special beer event at The Long Room with Off Color Brewing We will be tapping DinoS’mores, an imperial stout. 15 feet, an Applewood Smoked Wheat Beer, and Le Woof a Biere de Garde style. As always Beard and Belly will be cooking up their mad dishes that will go nicely with… Read more »
Starting this Wednesday we will be starting a weekly special offering all Belgian beers at a $1 discount. But it doesn’t end there! Once a month, our boys from Beard & Belly will be pairing a dish to these wonderful beers. This Wednesday we’ll be featuring mussels cooked in belgian white ale with bacon lardons, white… Read more »
Chef Rich Gurney and the crew of Okonomi-Chi will be taking over the Sidecar at The Long Room once again, Sunday December 6th! Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of pizza, okonomiyaki traditionally consists of… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »