Posts Tagged: The Long Room

3/31 – Jolly Pumpkin’s Hamajang Tapping

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Join us for a tapping of an unbelievable collaboration! The infamous fued between the Bjergso twins (Mikeller and Evil Twin) has not yet ended, but both of them separately stopped by Jolly Pumpkin to brew a beer with the well known Michigan sour ale brewery. Little did they know that Jolly Pumpkin would combine the… Read more »

3/28 – 2013 Avery Samael’s Oak Aged Ale Reveal

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We recently rolled back the stone from our cooler and discovered this 2013 Avery Samael’s Oak Aged Ale(16.9%). For 3 long years it has changed in the twilight of this chilling tomb. This Monday we will bring it forth into the light of day accompanied by a brother, a 2015 Avery Samael(14.6%). Join us for… Read more »

Twelve Dollar Tuesdays (More B’s for you buck)

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On Tuesday we will be kicking off our weekly event, Twelve Dollar Tuesdays (More B’s for your Buck). You can get a Beard & Belly half pint with fries for $8 from 5pm-11pm. All night at the bar, you can grab a can of Hamm’s for $1 and $3 shots of Zachariah Harris Bourbon. Yup, you… Read more »

Sunday Nights – Pedro’s Chi-Mex!!

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We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You  may know him from The Biscuit Man’s kitchen.  Well now he has his own gig and it’s good!  As Chef… Read more »

3/13 – Pop-Up Brunch w/ Chef John Wayne Formica

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This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series.  We would like to introduce Chef John Wayne Formica.   We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »

3/9 – Penrose Bites & Flights (w/ Beard & Belly)

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The Long Room will be tapping 4 Penrose Brewery beers and pairing them with 4 bites, skillfully prepared by Beard & Belly.  This will be the first pairing the Sidecar kitchen has done and we are extremely excited to be partnering with this amazing brewery.  The even starts at 5pm so please stop by and… Read more »

2/28 – Pedro’s Chi-Mex Dinner

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Starting this Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex!  It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese!  You’ll see Chef Lewis most Sunday nights so keep an eye out for his rotating weekly specials!  This… Read more »

2/29 – Bombay Breakdown Pop-Up Dinner

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What: Bombay Breakdown, an Indian culinary project, is popping up in Chicago over the last weekend in February. A unique take on classic Indian cooking, Bombay Breakdown combines traditional Indian flavors & dishes with local ingredients and restaurant technique to create something that is distinctive and delicious. Where & When is Bombay Breakdown Takeover: Friday… Read more »