Sunday, July 26th kicks off the first installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at chef Sieger Bayer’s menu for this Sunday. For you hard working service industry folks who have to work this Sunday, don’t worry, Sieger will be stepping in for Biscuit Man on Monday, July 28th for a special guest appearance.
Entrees
Avocado Toast
Multigrain bread, soft boiled egg, grapefruit, pickled tomatillo
Brisket Benedict
Dill pickle, poached egg, bearnaise, english muffin
Pork Belly Lyonnaise
Frisee, crispy potatoes, poached egg, blueberry conserva
Eggs Your Way
2 eggs, bacon, fingerlings, toast
Cinnamon Roll
Klug Peaches, creme anglaise, “Meads Family” granola, mint
Sides
Bacon– spence farm maple syrup
Fingerling Potatoes– charred scallion
Toast– jam & butter