Do you have a hard time catching the Biscuit Man during the week? This weekend’s brunches will be all Biscuit Man all the time! From 8am to 3pm on Saturday and 11am to 3pm on Sunday, you’ll get to catch up on his lovely brunch menu, warm up with some Counter Culture Coffee and maybe… Read more »
Happy New Year friends! We’re ringing in 2016 with a special New Years pop-up brunch with our good friend Chef Zeeshan Shah (aka The Biscuit Man). We’ll be updating our post shortly but set aside some time this Sunday between 11am and 3pm to get some grub, coffee and brunch cocktails with friends, family and… Read more »
Ancien Cycles and The Long Room will be hosting a pop-up brunch, dinner and cycle check center for winterizing your bike. Chef Kristine Subido will be setting the table with her High Flier Provisions menu as the staff at Ancien steps back into our service industry roots for a brunch for Go Getters. Schedule Brunch: 11am-3pm… Read more »
This Sunday, 11am-4pm, is the latest installment of our Guest Chef Pop-Up Brunch Series. Our very own Ms Maya will be our pop-up chef of the week! Not only is Ms Maya our in house baker but she’s hosted some incredibly successful pop-up brunches and dinners here at The Long Room. Check out her menu… Read more »
This Sunday we are featuring Chef Stephen Dunne (11am-3pm) as our latest Guest Chef Pop-Up Brunch Series Stephen is Chef of Volo Restaurant and The Paramount Room. Stephen currently resides in Roscoe Village with his family Julia, Calliope, and Rob The Dog. Menu Salad Layonnaise –warm bacon egg & frisée salad, crisp potato galette Chicken Liver P.B&Jelly… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday our very own @thebiscuitman will be hosting our Guest Chef Pop-Up Brunch. Don’t fret, he’ll still be making brunch for everyone this Saturday as well. Sunday will be extra special with a few special dishes for the occasion. We’ll see you between 11am and 3pm. Come on by!!
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
This is Chef Meagan’s first pop up brunch and will be a great opportunity for you to try some of her fresh and delicious dishes. Her website http://www.radlarder.com is up and running and waiting for you to check it out. Try a service, read her blog or try her recipes at home.
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »