Happy New Year friends! We’re ringing in 2016 with a special New Years pop-up brunch with our good friend Chef Zeeshan Shah (aka The Biscuit Man). We’ll be updating our post shortly but set aside some time this Sunday between 11am and 3pm to get some grub, coffee and brunch cocktails with friends, family and… Read more »
Ancien Cycles and The Long Room will be hosting a pop-up brunch, dinner and cycle check center for winterizing your bike. Chef Kristine Subido will be setting the table with her High Flier Provisions menu as the staff at Ancien steps back into our service industry roots for a brunch for Go Getters. Schedule Brunch: 11am-3pm… Read more »
This Sunday evening we have a very special event featuring the creations of Chefs Sieger Bayer and Michael Spiewak from 6pm to late night. Sieger Bayer and Michael Spiewak (Chefs at The Heritage Forest Park) would like to invite everyone to join them at The Long Room for a night of great drinks and tapas(ish)… Read more »
This Sunday we are featuring Chef Stephen Dunne (11am-3pm) as our latest Guest Chef Pop-Up Brunch Series Stephen is Chef of Volo Restaurant and The Paramount Room. Stephen currently resides in Roscoe Village with his family Julia, Calliope, and Rob The Dog. Menu Salad Layonnaise –warm bacon egg & frisée salad, crisp potato galette Chicken Liver P.B&Jelly… Read more »
This Saturday, Zeeshan and Yoshi from Bombay Breakdown are stepping in for Beard & Belly to cook you up some amazing burgers and fries. They can do everything!!
Chef Rich Gurney and the crew of Okonomi-Chi will be taking over the Sidecar at The Long Room once again, Sunday December 6th! Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of pizza, okonomiyaki traditionally consists of… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday our very own @thebiscuitman will be hosting our Guest Chef Pop-Up Brunch. Don’t fret, he’ll still be making brunch for everyone this Saturday as well. Sunday will be extra special with a few special dishes for the occasion. We’ll see you between 11am and 3pm. Come on by!!
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »