This Monday night, our pals over at Bombay Breakdown will be taking over for Beard and The Belly as the Beard is off getting married this weekend. We figured he should have a free evening to celebrate this momentous occasion. Congrats Kyle! Stop on by from 6pm to 11pm to sample some of the… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
This Sunday evening Sidecar is proud to host a pop-up dinner conducted by Chef Rich Gurney. Rich will be turning our kitchen into a Japanese Okonomiyaki style exhibition. Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of… Read more »
This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »