Farm.Butcher.Table will be taking over the Long Room and the Sidecar kitchen this Sunday, January 24th and will be serving a delicious brunch to help you stave off the cold. They will be serving up sweet Spanish sausage patties with tortilla Espanola and Hungarian sausage with potato pierogi (all made with mangalista hogs raised on their… Read more »
Posts Tagged: lunch
12/6 – Sauce & Bread Guest Chefs Pop-Up Brunch Series
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
11/1 – Hopleaf’s Brett Coolidge Pop-Up Brunch
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
10/25 – Jordan Ross Pop-Up Brunch
This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »
10/10 – Bombay Breakdown Take Over The Sidecar Kitchen
Come on by between 6pm and midnight to watch these two guys bring out their version of Indian street food. Not to be missed! It’s the food of the street y’all!!
10/11 – Guest Chef Pop-Up Brunch Series Featuring Chef Meagan
This is Chef Meagan’s first pop up brunch and will be a great opportunity for you to try some of her fresh and delicious dishes. Her website http://www.radlarder.com is up and running and waiting for you to check it out. Try a service, read her blog or try her recipes at home.
9/13 Guest Chef Pop-Up Brunch featuring Hopleaf’s Chef CJ Callahan
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
Sidecar’s Zeeshan Shah featured in the Chicago Tribune
Hey friends! Check out this great article featuring Biscuit Man’s (our very own Zeeshan Shah) vegetarian sandwich created with this handmade naan. It’s massive in flavor and beautifully prepared. It’s here and so should you! Come stop by for lunch.