We now have food every Sunday night!! Chef Daniel Lewis is our new resident Sunday night concession from 5-11pm (Pedro’s will occasionally be preempted by a special guest pop-up so keep your eyes open). You may know him from The Biscuit Man’s kitchen. Well now he has his own gig and it’s good! As Chef… Read more »
This Sunday we are happy to feature a new chef to the Guest Chef Pop-Up Brunch Series. We would like to introduce Chef John Wayne Formica. We’ll let The Traveling Cowboy Chef describe his philosophy: “Worldly Travels, Food, Drink, Culture, and Life is my motto! I am a Culinarian, Chef, Cook, Foodie, Consultant, Biker,… Read more »
The Long Room will be tapping 4 Penrose Brewery beers and pairing them with 4 bites, skillfully prepared by Beard & Belly. This will be the first pairing the Sidecar kitchen has done and we are extremely excited to be partnering with this amazing brewery. The even starts at 5pm so please stop by and… Read more »
If you like Judas Priest, you’ll love Judas Feast!! (actually, you’ll probably like it no matter what you musical taste is). Chef Zeeshan Shah and Chef Ed Baboorian are creating a very unique pop-up dinner that certainly will thrash (thrashing is a good thing). And to boot we have The Daniel Lewis Family Band bringing… Read more »
The Biscuit Man is coming at ya twice this weekend! The usual brunch on Saturday and an additional brunch this Sunday from 11am-3pm. Come and get it!
Starting this Sunday at The Long Room, we will be featuring Chef Daniel Lewis and his Chi-Mex creations known better as Pedro’s Chi-Mex! It’s Mexican Fare with Chicago Flair. Not reinventing the Wheel…But stuffing it with Cheese! You’ll see Chef Lewis most Sunday nights so keep an eye out for his rotating weekly specials! This… Read more »
What: Bombay Breakdown, an Indian culinary project, is popping up in Chicago over the last weekend in February. A unique take on classic Indian cooking, Bombay Breakdown combines traditional Indian flavors & dishes with local ingredients and restaurant technique to create something that is distinctive and delicious. Where & When is Bombay Breakdown Takeover: Friday… Read more »
Lincoln Square’s very own Taco In A Bag are taking over The Long Room for Brunch this Sunday from 11am to 3pm. It’s going to be a riot! Some of the things to look forward to: Vintage toy and cereal commercials Old “skool” Saturday morning cartoons World cereal eating championships (win free Taco In… Read more »
Ballast Point is adding 3 new beers for 2016! More-so putting a flare on some old favorites. We will be tapping the much anticipated Pineapple Sculpin IPA along with the new Mango Even Keel Session IPA and the Watermelon Dorado Double IPA. Including the beer will be some of our friends from Ballast Point. We’re… Read more »
This Tuesday at 7pm, we will be tapping Are We Doing This Right?, a collaboration between Chicago’s own Off Color Brewing and Central State Brewing out of Indiana. A.W.D.T.R. is a medium bodied farmhouse ale brewed with black tea and wildflower honey. Our friends from Off Color will be on hand, so stop by and… Read more »