This Thursday is a special beer event at The Long Room with Off Color Brewing We will be tapping DinoS’mores, an imperial stout. 15 feet, an Applewood Smoked Wheat Beer, and Le Woof a Biere de Garde style. As always Beard and Belly will be cooking up their mad dishes that will go nicely with… Read more »
Starting this Wednesday we will be starting a weekly special offering all Belgian beers at a $1 discount. But it doesn’t end there! Once a month, our boys from Beard & Belly will be pairing a dish to these wonderful beers. This Wednesday we’ll be featuring mussels cooked in belgian white ale with bacon lardons, white… Read more »
Chef Rich Gurney and the crew of Okonomi-Chi will be taking over the Sidecar at The Long Room once again, Sunday December 6th! Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of pizza, okonomiyaki traditionally consists of… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday our very own @thebiscuitman will be hosting our Guest Chef Pop-Up Brunch. Don’t fret, he’ll still be making brunch for everyone this Saturday as well. Sunday will be extra special with a few special dishes for the occasion. We’ll see you between 11am and 3pm. Come on by!!
Nate comes to us as the former Executive Pastry Chef for Element Collective (Nellcote, RM, Kinmont, Old Town Social) for several years in addition to the fact that he was the original owner (along with his lovely wife) of Fritz Pastry in Lakeview.
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »
This Monday night, our pals over at Bombay Breakdown will be taking over for Beard and The Belly as the Beard is off getting married this weekend. We figured he should have a free evening to celebrate this momentous occasion. Congrats Kyle! Stop on by from 6pm to 11pm to sample some of the… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »