This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
Come on by between 6pm and midnight to watch these two guys bring out their version of Indian street food. Not to be missed! It’s the food of the street y’all!!
This is Chef Meagan’s first pop up brunch and will be a great opportunity for you to try some of her fresh and delicious dishes. Her website http://www.radlarder.com is up and running and waiting for you to check it out. Try a service, read her blog or try her recipes at home.
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »
Sunday, August 30th, our latest installation of the Guest Chef Pop-Up Brunch Series brings us Michael Faltum. Michael will soon be opening a specialty food store called Peasant’s Pantry scheduled to open in 2016. Peasant’s Pantry will be a specialty food store and cafe that strives to connect a Chicago Michael grew up in. Connecting… Read more »
The next 3 Sundays, August 2, 9 & 16, we feature our 2nd installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at Chef Ben Sheagren’s menu. Stop on by friends and see how Ben is going to mix it up in our Sidecar kitchen. Remember, we have an amazing… Read more »
Sunday, July 26th kicks off the first installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at chef Sieger Bayer’s menu for this Sunday. For you hard working service industry folks who have to work this Sunday, don’t worry, Sieger will be stepping in for Biscuit Man on Monday, July… Read more »