Sunday, August 30th, our latest installation of the Guest Chef Pop-Up Brunch Series brings us Michael Faltum.  Michael will soon be opening a specialty food store called Peasant’s Pantry scheduled to open in 2016.  Peasant’s Pantry will be a specialty food store and cafe that strives to connect a Chicago Michael grew up in.  Connecting Grandma’s Sunday suppers to Chicago’s modern cuisine.

Here is what Michael will be cooking up for you this Sunday:

PAPRIKASH HASH

chicken paprikash, potatoes, fried egg, sour cream

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FRITTATA WAFFLES

tomato and goat cheese frittata prepared waffle-style

served with a side of bacon & fresh fruit

10

ORANGE ALMOND FRENCH TOAST

brioche french toast with powdered sugar and maple syrup

served with a side of bacon & fresh fruit

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PULLED PORK SANDWICH

pulled pork, chipotle bbq sauce, and wasabi cole slaw

served with kettle chips

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CRANBERRY CORN MUFFINS 3

bacon 3 potatoes 4