This week our Guest Chef Pop-Up Brunch features the stylings of Joshua Dugué. Swing on by from 11am-3pm this Sunday and dig into his array of sliders or warm up to a bowl of chili. In Josh’s own words: “To call me chef might be a mistake; I’m a coffee professional. I’ve done just about… Read more »
Happy New Year friends! We’re ringing in 2016 with a special New Years pop-up brunch with our good friend Chef Zeeshan Shah (aka The Biscuit Man). We’ll be updating our post shortly but set aside some time this Sunday between 11am and 3pm to get some grub, coffee and brunch cocktails with friends, family and… Read more »
Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday our very own @thebiscuitman will be hosting our Guest Chef Pop-Up Brunch. Don’t fret, he’ll still be making brunch for everyone this Saturday as well. Sunday will be extra special with a few special dishes for the occasion. We’ll see you between 11am and 3pm. Come on by!!
Nate comes to us as the former Executive Pastry Chef for Element Collective (Nellcote, RM, Kinmont, Old Town Social) for several years in addition to the fact that he was the original owner (along with his lovely wife) of Fritz Pastry in Lakeview.
Our good friend Brett Coolidge from Andersonville’s Hopleaf is coming to Sidecar this Sunday to be our latest installment to the Guest Chef Pop-Up Series. Growing up in the Midwest Brett came to appreciate the abundance of local, seasonal produce. This translated to his current position of Chef de Cuisine at the Andersonville institution, … Read more »
This sunday from 11am-3pm we are featuring a new addition to our Guest Chef Pop-Up Brunch Series with Chef Jordan Ross. Jordan Ross has been a butcher, meat purveyor and a chef in the Chicagoland area for the last decade. His resume includes Allen Brothers Meats, Whole Foods, & Publican Quality Meats. Skills honed at… Read more »
A few weeks back we were lucky enough to have our in-house baker, Ms Maya, as our guest pop-up brunch chef. This weekend we get her twice! Oh yeah! Not only will she be our latest installment to the Guest Chef Pop-Up Brunch Series but she’ll be filling in for Beard and The Belly this… Read more »
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »