Sauce and Bread Kitchen (SBK) is a bricks and mortar amalgam of two Chi-Town food forces, Mike Bancroft (Co-op Sauce) and bread baker/pastry maker extraordinaire Anne Kostroski (Crumb Chicago). Like Voltron they joined for greater awesomeness and simply named themselves after what they do best (Sauce and Bread Kitchen). You may also recognize them from… Read more »
This Sunday evening Sidecar is proud to host a pop-up dinner conducted by Chef Rich Gurney. Rich will be turning our kitchen into a Japanese Okonomiyaki style exhibition. Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of… Read more »
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
This Sunday evening Sidecar is proud to host a pop-up dinner conducted by Chef Rich Gurney. Rich will be turning our kitchen into a Japanese Okonomiyaki style exhibition. Okonomiyaki (oh-ka-no-me-ya-kee) is a savory pancake famously eaten in Osaka and Hiroshima but available throughout the whole of Japan. Sort of frittata, sort of pancake, sort of… Read more »
This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »
The next 3 Sundays, August 2, 9 & 16, we feature our 2nd installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at Chef Ben Sheagren’s menu. Stop on by friends and see how Ben is going to mix it up in our Sidecar kitchen. Remember, we have an amazing… Read more »
Sunday, July 26th kicks off the first installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at chef Sieger Bayer’s menu for this Sunday. For you hard working service industry folks who have to work this Sunday, don’t worry, Sieger will be stepping in for Biscuit Man on Monday, July… Read more »